Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Spring Namazake
Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu
When you open the cap, there’s a pop.&nbs ...
Sake Review: Tenbi Junmai Ginjo
Choshu Shuzo is now well into the middle of its first brewing season, and toji Fujioka Miki has shipped out several b ...
Sake Review: Niji-no-shirabe brand
Located in Aichi prefecture, NAITO brewery, which will mark 190 years of activity this year, is located in a beautifu ...
Sake Review: Hiyaoroshi in season!
Hiyaoroshi are single pasteurized (Namazume) right after brewing then aged until they are perfect and also, it’s cool ...
Sake Review: Three hard core geek sake!
Tanizakura Shiboritate Honjozo Namazake
From Yamanashi and made with a table rice, Asahi no Yume, polishe ...
Sake review: Il Autunno Porcini
The label of this sake is already telling us a story. To me, this is more than just the name of the sake, it is Herme ...
Sake reviews: Nama Genshu & Muroka by Namazake Paul
These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...
Sake Review: Iwate Meijo, Iwate Homare W awards
Iwate Meijo was created in 1955 from the merger of two sake breweries that had been operating since the early Taisho ...
Sake Review: Kisaki White 50 & Kisaki White 65
Yoshinotomo Sake Brewery established in 1877 is the brewery behind the Kisaki label. Well known for their J ...