Hiyaoroshi,Junmai,Junmai Ginjo,Sake review

Hiyaoroshi are single pasteurized (Namazume) right after brewing then aged until they are perfect and also, it’s cool ...

Honjozo,Junmai Daiginjo,Junmai Ginjo,Namazake,Sake review

Tanizakura Shiboritate Honjozo Namazake 

From Yamanashi and made with a table rice, Asahi no Yume, polishe ...

Hiyaoroshi,Junmai Ginjo,Sake review

The label of this sake is already telling us a story. To me, this is more than just the name of the sake, it is Herme ...

Junmai,Junmai Ginjo,Kimoto,Muroka,Namagenshu,Sake review,Yamahai

These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...

Junmai Daiginjo,Junmai Ginjo,Sake review

Yoshinotomo Sake Brewery established in 1877 is the brewery behind the Kisaki label. Well known for their J ...

Junmai,Junmai Ginjo,Muroka,Namagenshu,Namazake,Sake review,Yamahai

Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...

Junmai Ginjo,Sake review

Our American Sommelier reviews Kankiko Chiisana Yorokobi Junmai Ginjo

Kankiko is the main label of Sawada Shuzo ...

Junmai Ginjo,Sake review,Sake Tour

Sake review and sake tour: Ozawa Shuzo Sawanoi, Tokyo Kurabito

I have lived in Japan for the past 4 years, and the mor ...

Junmai Daiginjo,Junmai Ginjo,Sake review

Yoshidaya’s history

Yoshidaya History Founded in 1917, Yoshidaya is a 4th generation Japanese Sake Brewery based ...

Junmai Ginjo,Sake review

History

Front of Isaka sake brewery

Founded in 1818 Isaka Sake Brewery is located in the Satomi area of Hitachio ...