Sake review: Nihonizumi Sake Brewery – Junmai Ginjo Unfiltered Unpasteurized Sake Funakuchitori
Established in 1877, Nihonizumi Sake Brewery is a boutique sake producer tucked away in the vibrant heart of Gifu Cit ...
Kankiku Monochrome “super limited occational series”
The “Kankiku Meijo” has been climbing up the ladder on “Saketimes” list ...
Sake review: Futsuushu in Eastern Yamaguchi prefecture
I am a documented fan of futsushu, the humble king of Japan’s sake industry. This reasonably priced, mass-market sake ...
Sake review: 3 Namazakes
Shichi Hon Yari “The Seven Spearsmen” Junmai Muroka Namazake
Pours a clear color. Nice grain on the ...
Sake review: Miyoshikiku’s one-cups
Who said that one-cup sake is bad? Not me, and definitely not Miyoshikiku, that’s for sure.
I recently go ...
Sake review:modern style sake
What is “Modern” style? This is my own made up term. I see a trend of very aromatic, incredibly fruity and Ginjo in s ...
Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Hiraizumi
My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...
Sake Review: Noguchi Junmai
Noguchi Naohiko is one of the most famous names in the sake industry. He is without any doubt the most famous living ...
Sake Review: Spring Namazake
Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu
When you open the cap, there’s a pop.&nbs ...