Kankiku Monochrome “super limited occational series”
The “Kankiku Meijo” has been climbing up the ladder on “Saketimes” list ...
Sake review: Futsuushu in Eastern Yamaguchi prefecture
I am a documented fan of futsushu, the humble king of Japan’s sake industry. This reasonably priced, mass-market sake ...
Sake review: 3 Namazakes
Shichi Hon Yari “The Seven Spearsmen” Junmai Muroka Namazake
Pours a clear color. Nice grain on the ...
Sake review: Miyoshikiku’s one-cups
Who said that one-cup sake is bad? Not me, and definitely not Miyoshikiku, that’s for sure.
I recently go ...
Sake review:modern style sake
What is “Modern” style? This is my own made up term. I see a trend of very aromatic, incredibly fruity and Ginjo in s ...
Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Hiraizumi
My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...
Sake Review: Noguchi Junmai
Noguchi Naohiko is one of the most famous names in the sake industry. He is without any doubt the most famous living ...
Sake Review: Spring Namazake
Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu
When you open the cap, there’s a pop.&nbs ...
Sake Review: Tenbi Junmai Ginjo
Choshu Shuzo is now well into the middle of its first brewing season, and toji Fujioka Miki has shipped out several b ...