What is “Modern” style? This is my own made up term. I see a trend of very aromatic, incredibly fruity and Ginjo in s ...

My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...

The poetic label made in washi paper makes Kiso Sansen Junmai Daiginjo Buryoutougen, or simply Kiso Sansen, a joy to ...

Ichishima Shuzo in Niigata Prefecture offers up this bottle of junmai daiginjo for review. It is made from Hyogo-grow ...

Tanizakura Shiboritate Honjozo Namazake 

From Yamanashi and made with a table rice, Asahi no Yume, polishe ...

Here’s what I am drinking between pizzas. 

Denshin “Natsu” Shizuku Junmai Daiginjo Nama

...

Iwate Meijo was created in 1955 from the merger of two sake breweries that had been operating since the early Taisho ...

Yoshinotomo Sake Brewery established in 1877 is the brewery behind the Kisaki label. Well known for their J ...

No rice is listed, but the mill rate is 50%.

Brewery: Ozaki Shuzo, Awamori Prefecture

Ozaki Shuzo is a sm ...

Dassai Kimoto Junmai Daiginjo, Rice: Yamadanishiki, Seimaibuai 45%

Despite the fact that Asahi Shuzo is a mere ...