Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Hiraizumi
My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...
Sake Review: Noguchi Junmai
Noguchi Naohiko is one of the most famous names in the sake industry. He is without any doubt the most famous living ...
Sake Review: Spring Namazake
Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu
When you open the cap, there’s a pop.&nbs ...
Can you age Namazake?
For the past 60 some years, the race has been to drink Sake as fast as possible after release from the brewery. Histo ...
Sake Review: Karen Silk
Sake Review: Karen Silk
Cindy Bissig has written an extensive article ( on Aumont Sake Brewery (previously know ...
Sake Review: Kimoto for Kimoto lovers
Kimoto Lovers Pack
Kimoto is one of my favorite styles of Sake brewing. It takes incredible skill to control th ...
Sake Review: Yucho Shuzo Pair
Sake Review: Karen Sweet Junmai – Lady Only?!
Ichishima Brewery is located in Shibata, about an hour from Niigata. It was ...
Sake Review: Hiyaoroshi in season!
Hiyaoroshi are single pasteurized (Namazume) right after brewing then aged until they are perfect and also, it’s cool ...