Hiyaoroshi is pasteurized once after brewing and matured until the following autumn. It is bottled without pasteurization.

Hiyaoroshi,Junmai,Junmai Ginjo,Sake review

Hiyaoroshi are single pasteurized (Namazume) right after brewing then aged until they are perfect and also, it’s cool ...

Hiyaoroshi,Junmai Ginjo,Sake review

The label of this sake is already telling us a story. To me, this is more than just the name of the sake, it is Herme ...