Sake reviews: Nama Genshu & Muroka by Namazake Paul
These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...
Joker- Bourbon barrel tasting, Murashige Sake Brewery
Data: Joker Bourbon Barrel, Seimeibuai 70%, Alcohol 30%
I was sorely tempted to title this review “And now for ...
Sake Review: Kamikokoro Peach Yeast Sake
I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...
Sake review:Sake made with Omachi
Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...
Umeshu review: 愛米魅 I MY ME from Nishibori Shuzo
Let’s start with two eye catching points which standout even bef ...
Masuda Tokubee Shoten, the Home of Tsukino Katsura
Masuda Tokubee Shoten is a beautiful brewery located just on the outskirts of Kyoto, in the idyllic Fushimi ward. Fou ...
Sake review – Iwate Meijo Sake Brewery (Iwate prefecture)
The brewery
originally started brewing Sake in 1858, merging the Oikawa sake store and Yoshida sake store
in ...
Sake review – Imanishiki brand, Yonezawa Sake Brewery
History
Founded in 1907 by Yasotaro Yonezawa in Nakagawa Village, Nagano Prefecture. The name of the Yone ...
Sake review – Asachan’s doburoku
Brewer: Watanabe Shuzojo
Sake reviewed: Asachan’s doburoku
Whether you’re new to trying sake or you ...
Sake review – Ancient Rice Sake In Modern Times
Written by
Greg O’Keefe
I’m always amazed at the wide variety of
flavors one can experience from sake. ...