Umeshu review: 愛米魅 I MY ME from Nishibori Shuzo
Let’s start with two eye catching points which standout even bef ...
Masuda Tokubee Shoten, the Home of Tsukino Katsura
Masuda Tokubee Shoten is a beautiful brewery located just on the outskirts of Kyoto, in the idyllic Fushimi ward. Fou ...
Sake review – Iwate Meijo Sake Brewery (Iwate prefecture)
The brewery
originally started brewing Sake in 1858, merging the Oikawa sake store and Yoshida sake store
in ...
Sake review – Imanishiki brand, Yonezawa Sake Brewery
History
Founded in 1907 by Yasotaro Yonezawa in Nakagawa Village, Nagano Prefecture. The name of the Yone ...
Sake review – Asachan’s doburoku
Brewer: Watanabe Shuzojo
Sake reviewed: Asachan’s doburoku
Whether you’re new to trying sake or you ...
Sake review – Ancient Rice Sake In Modern Times
Written by
Greg O’Keefe
I’m always amazed at the wide variety of
flavors one can experience from sake. ...
As time goes by – drinkability and aging of Sake by Kai Draeger
Japanese Sake**, to evolve patiently in the bottle or to drink quickly? In other words, what is the most suitab ...
Natsu-zake: Beat the Heat with Sublime Summer Sake
The rainy season has come and gone, and the dog days of the Japanese summer are in full swing. To cool off on a swelt ...
Welcome back, sake fans one and all! by John Townsend
This is John Townsend (Mr SAKE Japan 2018), back with another look into the world of sake.
Today, I’d like to t ...
The Charm of Sake by Nigel Hay
Introduction:
Although my time in the world of sake is still just shy of two years, I’ve had the chance to talk ...