Data: Joker Bourbon Barrel, Seimeibuai 70%, Alcohol 30%

I was sorely tempted to title this review “And now for ...

I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...

Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...

Nishibori Shuzo, a sake brewery in Tochigi prefecture

Let’s start with two eye catching points which standout even bef ...

Masuda Tokubee Shoten is a beautiful brewery located just on the outskirts of Kyoto, in the idyllic Fushimi ward. Fou ...

The brewery
originally started brewing Sake in 1858, merging the Oikawa sake store and Yoshida sake store
in ...

History

Founded in 1907 by Yasotaro Yonezawa in Nakagawa Village, Nagano Prefecture.  The name of the Yone ...

Brewer: Watanabe Shuzojo

Sake reviewed: Asachan’s doburoku

Whether you’re new to trying sake or you ...

Written by
Greg O’Keefe

I’m always amazed at the wide variety of
flavors one can experience from sake. ...

Japanese Sake**, to evolve patiently in the bottle or to drink quickly?  In other words, what is the most suitab ...