Ichishima Brewery – Behind the Sake

Ichishima Brewery is located in Shibata, about an hour from Niigata. It was ...

Hiyaoroshi are single pasteurized (Namazume) right after brewing then aged until they are perfect and also, it’s cool ...

These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...

Gokyo brewer Sakai Shuzo’s Ride? Black was my favorite sake of 2020. This super-limited release is part of ...

This Junmai sake is a peculiar one, though not stated on the label as ginjō, the polishing ratio of 60% suggests it h ...

Junmai-Genshu without filtration “Juemon.”

Toshimaya Brewery opened the first Sake Store in Tokyo back in ...

Furosen Offers Big Shiga Flavor

Furosen 3-year Aged Yamahai Junmai Genshu

Brewery: Uehara Shuzo, Shiga Pr ...

Thinking about Nara, we more often than not associate it with woodland temples and the messengers of the gods, the de ...

Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...

Sake Review – Junmai “Ran no Homare”

Recently I had the chance to be given a bottle of “Ran no ...