Junmai-Genshu without filtration “Juemon.”

Toshimaya Brewery opened the first Sake Store in Tokyo back in ...

I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...

Online sake tasting and Sake Brewery tour

An online sake tasting is a virtual experience in which a group of people ge ...

Furosen Offers Big Shiga Flavor

Furosen 3-year Aged Yamahai Junmai Genshu

Brewery: Uehara Shuzo, Shiga Pr ...

No rice is listed, but the mill rate is 50%.

Brewery: Ozaki Shuzo, Awamori Prefecture

Ozaki Shuzo is a sm ...

Thinking about Nara, we more often than not associate it with woodland temples and the messengers of the gods, the de ...

Dassai Kimoto Junmai Daiginjo, Rice: Yamadanishiki, Seimaibuai 45%

Despite the fact that Asahi Shuzo is a mere ...

Fukucho “Forgotten Fortune” Tokubetsu Junmai Hattanso

Pours clear. The nose is very dry and mineral driven with ...

Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...

Nishibori Shuzo, a sake brewery in Tochigi prefecture

Let’s start with two eye catching points which standout even bef ...