Sake Review: Kamikokoro Peach Yeast Sake
I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...
Online Sake Tasting by Sake Lovers
An online sake tasting is a virtual experience in which a group of people ge ...
Sake Review: Furosen Offers Big Shiga Flavor
Furosen Offers Big Shiga Flavor
Furosen 3-year Aged Yamahai Junmai Genshu
Brewery: Uehara Shuzo, Shiga Pr ...
Sake review: Fresh Flavor from Aomori – Ando Suigun Junmai Daiginjo Shiboritate Nama Genshu
No rice is listed, but the mill rate is 50%.
Brewery: Ozaki Shuzo, Awamori Prefecture
Ozaki Shuzo is a sm ...
Sake Review – Nara’s Inada Shuzo: Kuromatsu Shiboritate
Thinking about Nara, we more often than not associate it with woodland temples and the messengers of the gods, the de ...
Sake review: Dassai Kimoto 45
Dassai Kimoto Junmai Daiginjo, Rice: Yamadanishiki, Seimaibuai 45%
Despite the fact that Asahi Shuzo is a mere ...
Sake review: 4 bottles – Vine connections
Fukucho “Forgotten Fortune” Tokubetsu Junmai Hattanso
Pours clear. The nose is very dry and mineral driven with ...
Sake review:Sake made with Omachi
Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...
Umeshu review: 愛米魅 I MY ME from Nishibori Shuzo
Let’s start with two eye catching points which standout even bef ...
Small little happiness from Nara
Our American Sommelier reviews Kankiko Chiisana Yorokobi Junmai Ginjo
Kankiko is the main label of Sawada Shuzo ...