Namachozo and namazume are only pasteurized once either after or before maturation.

Junmai Daiginjo,Junmai Ginjo,Namazume-Namachozo,Sake review

What is “Modern” style? This is my own made up term. I see a trend of very aromatic, incredibly fruity and Ginjo in s ...

Junmai,Muroka,Namagenshu,Namazake,Namazume-Namachozo

For the past 60 some years, the race has been to drink Sake as fast as possible after release from the brewery. Histo ...