Sake review: 3 Namazakes
Shichi Hon Yari “The Seven Spearsmen” Junmai Muroka Namazake
Pours a clear color. Nice grain on the ...
Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Spring Namazake
Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu
When you open the cap, there’s a pop.&nbs ...
Can you age Namazake?
For the past 60 some years, the race has been to drink Sake as fast as possible after release from the brewery. Histo ...
Sake Review: Three hard core geek sake!
Tanizakura Shiboritate Honjozo Namazake
From Yamanashi and made with a table rice, Asahi no Yume, polishe ...
Sake review:Denshin “Natsu” Shizuku Junmai Daiginjo Nama
Here’s what I am drinking between pizzas.
Denshin “Natsu” Shizuku Junmai Daiginjo Nama
...
Sake Review – Nara’s Inada Shuzo: Kuromatsu Shiboritate
Thinking about Nara, we more often than not associate it with woodland temples and the messengers of the gods, the de ...
Sake review:Sake made with Omachi
Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...