Shichi Hon Yari “The Seven Spearsmen” Junmai Muroka Namazake

Pours a clear color. Nice grain on the ...

Who said that one-cup sake is bad? Not me, and definitely not Miyoshikiku, that’s for sure. 

I recently go ...

Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake. 

純米 Jun ...

My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...

Daisekkei “Snow Valley” Tokubetsu Junmai Muroka Namazake Genshu

When you open the cap, there’s a pop.&nbs ...

For the past 60 some years, the race has been to drink Sake as fast as possible after release from the brewery. Histo ...

Kimoto Lovers Pack

Kimoto is one of my favorite styles of Sake brewing. It takes incredible skill to control th ...

Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. ...

These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...

Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...