Sake Review: Hiraizumi
My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...
Sake reviews: Nama Genshu & Muroka by Namazake Paul
These Sake are part of the reason I’m Namazake Paul. They really inspired me to want to share Nama with you all ...
Sake Review: Furosen Offers Big Shiga Flavor
Furosen Offers Big Shiga Flavor
Furosen 3-year Aged Yamahai Junmai Genshu
Brewery: Uehara Shuzo, Shiga Pr ...
Sake review:Sake made with Omachi
Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...