Sake review: Spring Namazake
Before I share my tasting notes on the fresh Nama, here are some words to decode the names of the sake.
純米 Jun ...
Sake Review: Hiraizumi
My favorite brewing region is Akita. They grow great rice, have a strong history of collaboration amongst breweries, ...
Sake Review: Kamikokoro Peach Yeast Sake
I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...
Online Sake Tasting by Sake Lovers
An online sake tasting is a virtual experience in which a group of people ge ...
Sake review: 4 bottles – Vine connections
Fukucho “Forgotten Fortune” Tokubetsu Junmai Hattanso
Pours clear. The nose is very dry and mineral driven with ...
Sake review – Ozawa brewery
History
The Ozawa Shuzo brewery, also known by the brand name Sawanoi, was founded in 1702 in beautiful Okutama ...
Sake review – Imanishiki brand, Yonezawa Sake Brewery
History
Founded in 1907 by Yasotaro Yonezawa in Nakagawa Village, Nagano Prefecture. The name of the Yone ...