Sake review: Fresh Flavor from Aomori – Ando Suigun Junmai Daiginjo Shiboritate Nama Genshu
No rice is listed, but the mill rate is 50%.
Brewery: Ozaki Shuzo, Awamori Prefecture
Ozaki Shuzo is a sm ...
Sake review:Sake made with Omachi
Omachi is the elusive pinot noir of Sake. It’s difficult to grow and shows the skill and character of the producer. I ...
Sake review – Iwate Meijo Sake Brewery (Iwate prefecture)
The brewery
originally started brewing Sake in 1858, merging the Oikawa sake store and Yoshida sake store
in ...