Data: Joker Bourbon Barrel, Seimeibuai 70%, Alcohol 30%

I was sorely tempted to title this review “And now for ...

I recently had the opportunity to try three different variations of Kamikokoro sake, made using peach yeast as part o ...

Nishibori Shuzo, a sake brewery in Tochigi prefecture

Let’s start with two eye catching points which standout even bef ...

History

Founded in 1907 by Yasotaro Yonezawa in Nakagawa Village, Nagano Prefecture.  The name of the Yone ...

Japanese Sake**, to evolve patiently in the bottle or to drink quickly?  In other words, what is the most suitab ...

This is John Townsend (Mr SAKE Japan 2018), back with another look into the world of sake.

Today, I’d like to t ...

Introduction：

Although my time in the world of sake is still just shy of two years, I’ve had the chance to talk ...

Sake and Food

If you’re reading this, my guess is that you’re either very interested in Japanese sa ...

The Sake Allure

It’s been 25
years since I was first introduced to sake. It was during my first visit to

Have you ever drunk Japanese sake before?

“Yes”

Thank you very much! We are friends!

“No”

I w ...